Monday, March 30, 2009

Cubicle Warfare

April Fool's Day is this Wednesday. What have you got? OK, you’d better start preparing now. It’s not too late.

First, pick up a book called Cubicle Warfare. It gives you step by step instructions on office pranks. Find it at your local bookstore.

Second, go to the Museum of Hoaxes' top 100 April Fool's Day Hoaxes for added inspiration.

Now you'd better get moving. You’ve only got two days left and you don't know how long everyone else has been planning.

Cubicle Warfare
Museum of Hoaxes

Friday, March 27, 2009

Long Grove Confectionery

It's time to wrap up our week-long tribute to desserts on a stick. (I mean, what else goes with a corndog?)

Check out Long Grove Confectionery’s selection of Easter novelties. They have solid milk chocolate Hippity Hop & Lammie Pops (you've got to see them) and Silly Chicks & Bunny Crispie Pops (shown to the left).

And what to do if it’s not Easter? Check out their tulip and daisy chocolate pops. They’ll hold you over until the next holiday.

Order some pops for your chicks right away. Hop to it.

Long Grove Confectionery

Wednesday, March 25, 2009

Peepsicles

Y'all, Easter is ‘bout to get better.

Frozen Peeps on a stick. Dang, that’s sweeter than peanut butter and banana sandwiches.

Here’s the recipe, created by the makers of Peeps (with additional Snackworthy commentary - channeling our favorite Paula Deen)

• 6 ounces semisweet chocolate, chopped
• 1/2 cup sweetened shredded coconut or 1/2 cup peanuts (about 2 ounces), finely chopped
• 12 wooden craft sticks, available at any craft store
• 12 PEEPS® Bunnies, any color (You see, Peeps is just a metaphor for mankind – we’re all the same on the inside, hon.)

1. Line a baking sheet with wax paper. (Darlin, git to the store and buy some, don't try to make your own wax paper.)
2. Place the chocolate in a heatproof bowl set over a pan of barely simmering water. Stir occasionally until melted and smooth.
3. Place the coconut or nuts on a plate. (Peanuts, baby, put the peanuts on a plate.)
4. Insert 1 craft stick about halfway into the bottom section of 1 Bunny (oh, ouch!). Dip Bunny into the chocolate, turning to coat completely. Holding the dipped Bunny over the bowl of chocolate, use a knife (or y’alls finger) to scrape the excess chocolate off the back and bottom of the Bunny, letting it fall back into the bowl (or your mouth). Hold the Bunny over the plate of coconut or nuts and sprinkle to cover all sides.
5. Place the Bunny on the prepared baking sheet. Repeat with remaining Bunnies.
Freeze until firm, about 30 minutes. Serve frozen. (Mmm, mmm, ain’t nothing wrong with that.)

PEEPSicles can be stored in an airtight container in the freezer for up to 1 week.

Peeps

Monday, March 23, 2009

Brownie Pops

A couple of years ago, we celebrated a friend’s 50th birthday by going to New York and hiring Famous Fat Dave who introduced us to chocolate covered frozen key lime pie on a stick. Yu-uu-uu-um. (So good, they get the four syllable yum. I'm sure you've heard it.)

Sadly, they don’t deliver directly to your house at 9:00 on a Monday night after you’ve had the worst day ever. Or any other time, for that matter.

Don’t despair though. I’ve found a back up plan. Brownies on a stick. A title like that sounds eerily like snakes on a plane, but way better.

Try one. Or two. Who am I to judge? I just finished an entire box of Girl Scout Cookies. (Love those Samoas!)

Browniepops

Friday, March 20, 2009

Rag and Bone

I spent the entire weekend printing photographs to put in a new album I bought on my last vacation. Now I've got to slide them all into the little plastic sleeves. The vacation was three months ago, so you can tell how excited I was to get started.

Rag and Bone make an alternative to the old sleeve option. Beautiful handcrafted book covers surround your photos, which you print on ink jet paper. No plastic sleeves.

Choose covers that are wrapped in classic dupioni silk or whimsically patterned cotton fabrics.

These books might make up for all those red-eye photographs. I said might.

Rag and Bone

Wednesday, March 18, 2009

Your Fonts

How’s your penmanship? I’m sure it’s just lovely. Mine? Well, let’s just say that no one will be using me to hand address their wedding invitations.

Since you’re so proud of those writing skills, you can now have a personal font made for your computer. Go to Your Fonts and download their alphabet template. Fill it out, scan it and upload the template back to their web site.

In a few short clicks, you’ve got a font of your handwriting.

What could be better than that? Wait, I know...maybe something to help decipher my boss’s chickenscratch.

Your Fonts

Monday, March 16, 2009

Spoonflower

Feeling crafty? I’m not talking in a shrewd or devious way (although I can do a mean Mr. Burns impression from The Simpsons). I meant making something of your own, as in arts and crafts.

Create your own image or design and upload it to Spoonflower. They will digitally print it on fabric for you. The fabric is 100% cotton and can be washed normally or drycleaned.

So upload a picture of your cat, your child’s recent doodles or whatever else you like. Three weeks later, you’ve got it on fabric.

Now if only you could sew…

Spoonflower

Friday, March 13, 2009

Paper and Cake

Next time you're planning a party, where's the first place you'll go? Don't say the party store. Or even Oriental Trading Company.

You're better than that. (I mean, you read Snackworthy, for goodness sakes!)

Especially when there are sites like Paper and Cake. They offer downloadable tablescapes on the cheap. Sure, you have to do your own printing. (It's not that bad - point, click, take off printer. Calls for a drink.) For only five smackeroos, you get PDF templates of invitations, menus, flags for cupcake picks, napkin rings, wine glass tags, etc.

They’re creative, colorful and a way to avoid generic party decoration shame. Martha Stewart would be proud. (Well, maybe...)

Paper and Cake

Wednesday, March 11, 2009

Veer

You might know of Veer as a site to buy fonts, photo images or illustrations. But they have fun merchandise as well.

A couple of months ago, they sent me a little notebook titled “The Very Secret Order of Creatives Understanding”.

Every couple of pages, there are little creative challenges or quotes to inspire you. For example, one whole page is filled with dots. "Connect the dots" is the note at the bottom of the page. Another page describes a book that was written without ever using the letter E.

It sure helps pass the time when you’re stuck in those endless days of meetings. Everyone thinks you’re taking lots of notes, but just between you and me - well, we know better.

Be sure to check out their clothing too - especially the swashbuckle (belt buckle). Very clever.

Veer

Monday, March 9, 2009

Landmark Series - Part 2

Voscher Home Collection recently expanded their landmark series by crossing the bay to St. Petersburg.

I love the style of these images, inspired by vintage French travel posters. Each one features simple color palettes and large graphic type faces.

They’ve added seven new posters featuring iconic images and structures from around St. Pete. Images of the pier, the Sunshine Skyway bridge, the beach and shuffleboard courts.

This poster is my favorite in the St. Pete series. Who doesn’t love shuffleboard? It’s a sport that involves pushing a puck. Kind of like bowling, but without the heavy lifting.

Voscher Home Collection

Friday, March 6, 2009

Peanut Butter Pie

And to finish out the two great things that go together week - peanut butter and pie.

Who really wants to chop, stir, roll, boil, bake, cook. I just don’t appreciate four letter words like those. I like recipes that require as little work as possible, you know what I mean? (Plus it’s harder to screw up after a few drinks.)

And while everyone seems to have their own recipe for peanut butter pie, I like this one the best. It’s simple and can be prepared quickly – so you can get back to surfing Facebook. So, make a pie this weekend and relax. You've worked hard enough.


Chocolate pie crust from the grocery store (you could make your own, but why bother...)
8 ounces of cream cheese - softened
1 cup of creamy peanut butter
1 cup of sugar
1 tablespoon butter - softened
1 teaspoon vanilla extract
1 cup of heavy whipping cream
Chocolate bar
Chocolate peanut butter cups

Mix all but heavy cream until smooth, then fold in cream. Grate chocolate on top, cut up peanut butter cups and place on top. Refrigerate for at least one hour.

(I told you it was easy.)

Wednesday, March 4, 2009

Origami Sticky Notes

Let’s continue with the theme of combining two great things. (You do remember Monday’s post about Baconnaise, right? No one will ever forget that.)

Sticky notes and origami.

Sticky notes are great because they keep me organized. My sad little brain is often too taxed to remember anything for more than five minutes. So, I continually reach for my trusty little note pads.

Now, when I’m finished with the sticky note, I can make it into something fun – instead of just throwing it away.

Better hurry, I’m about to buy out their entire stock.

The Curiosity Shoppe

Monday, March 2, 2009

Baconnaise

Two great things that go great together. You’d think I’m talking about peanut butter and chocolate. (Don’t get me wrong – they do belong together).

But today, I’m talking about bacon and mayonnaise. These two addictive ingredients were brought together to make Baconnaise by Justin and Dave, who also dreamed up bacon salt and bacon lip balm (don’t judge – it might just be great).

Frankly, I’m surprised these two guys haven’t been awarded a Nobel Peace Prize or something.

Check out their site and learn how Dave’s three year old son helped with the financing of their fledgling company. Also, check out the many recipes using bacon salt and Baconnaise. I think my Bacon Swiss Dip would taste even better with Baconnaise.

Baconnaise